Sides – The Last Cookie Quick Easy Vegetarian Recipes Sat, 24 Jun 2017 01:09:19 +0000 en-US hourly 1 /?v=4.7.11 110579507 Mango Couscous Salad With Tahini Dressing /mango-couscous-salad/ /mango-couscous-salad/#respond Fri, 02 Jun 2017 23:55:23 +0000 /?p=676

This incredible couscous salad is light and refreshing with sweet mangoes, cucumbers, summer vegetables and a spicy tahini dressing. A delicious blend of flavors for summers!

If you can’t already tell by now, I’m a huge fan of mangoes! Since they’ve started making an appearance in the markets I’ve already bought huge quantities of them at least thrice. I love their refreshing, sweet taste and their creamy texture. If you haven’t already, you NEED to check out the recipe for this Coconut Mango Oatmeal I posted a while back.

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Loaded Healthy Vegetarian Nachos /loaded-healthy-vegetarian-nachos/ /loaded-healthy-vegetarian-nachos/#respond Fri, 26 May 2017 23:59:42 +0000 /?p=663

These Loaded Healthy Vegetarian Nachos pack in a punch with a lot of nutritious crunchy vegetables and a homemade cheese sauce. Light, amazingly delicious and just 30 minutes!

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The last week has been incredibly beautiful here with plenty of sunshine, cool breeze and the heady scent of freshly mown grass in the air.

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Spring Greens and New Potato Salad /spring-greens-new-potato-salad/ /spring-greens-new-potato-salad/#respond Wed, 17 May 2017 23:36:47 +0000 /?p=648

Make the most of fresh spring harvest with this light, healthy Spring Greens and New Potato Salad. This 30 minute Vegan and Gluten Free recipe is incredibly delicious and beautiful to look at!

Last weekend was the first time this year we went to the Farmer’s Market. I have to be honest with you. I think I’m happier at a farmer’s market than I probably would be at Disneyland. The market I usually go to here just started in May and I wanted to go there as soon as I could to see what I’d find.

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Edamame and Watercress Tartine Recipe /edamame-watercress-tartine-recipe/ /edamame-watercress-tartine-recipe/#respond Sat, 29 Apr 2017 00:18:10 +0000 /?p=622

This easy edamame and watercress tartine recipe is spring on a plate. It is a fresh, light brunch option that looks elegant and is so healthy!

Do you ever get that feeling that your body is screaming for something green? I’ve read somewhere that if we pay attention we can tell what our body really wants. Lately I can’t seem to get enough of green vegetables. I’ve been drinking green smoothies, eating plenty of salads and basically putting greens wherever and whenever I can.

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Brown Butter Chili Garlic Asparagus Recipe /brown-butter-chili-garlic-asparagus-recipe/ /brown-butter-chili-garlic-asparagus-recipe/#respond Fri, 31 Mar 2017 23:15:22 +0000 /?p=592

An easy 15 minute sauteed asparagus recipe that will transform asparagus to a gourmet side! This impressive side dish is perfect for busy weeknights or to serve guests.

I’d never tasted asparagus before I came to Canada but I think I’d seen it a couple of times on television cooking shows. Back then it looked like a really fancy vegetable to be. The kind I thought you’d probably be served at those fancy formal restaurants.

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Roasted Garam Masala Chickpeas- Healthy Snack /roasted-garam-masala-chickpeas-healthy-snack/ /roasted-garam-masala-chickpeas-healthy-snack/#respond Tue, 21 Feb 2017 19:55:37 +0000 /?p=504

A healthy snack that is easy to make, spicy and crispy. These roasted chickpeas will quickly become a favorite in your home!

What is it about crispy snacks that make them so addictive? I think it has more to do with the texture and the experience of eating than taste. I’m always looking for healthy snack ideas for our home because, let’s face it, three meals a day just isn’t enough sometimes.

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Warm Mushroom and Acorn Squash Salad | Winter Salad Recipe /warm-mushroom-acorn-squash-salad/ /warm-mushroom-acorn-squash-salad/#respond Wed, 18 Jan 2017 23:50:28 +0000 /?p=469

Warm garlicky mushrooms, sweet and spicy acorn squash and charred shallots. This warm winter salad has a lot of flavor and is a breeze to make.

I feel like it has been ages since I last posted a recipe. This is probably because so much has happened in the last few days. If you’ve been following me on Instagram you would already know that about two weeks ago I met with an accident.

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Honey Garlic Butternut Squash /honey-garlic-butternut-squash/ /honey-garlic-butternut-squash/#respond Sat, 19 Nov 2016 01:31:06 +0000 /?p=391

This roasted honey garlic butternut squash with feta and walnuts is packed full of flavor and so easy to put together. Perfect for Thanksgiving or any day when you want a special side dish.

For me, fall is all about creating a cozy environment at home. I love to light candles everywhere, eat a lot of comfort food and drink plenty of hot chocolate! The food I cook at home during the colder weather reflects the same.

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Grilled Peach Crostini /grilled-peach-crostini/ /grilled-peach-crostini/#respond Tue, 30 Aug 2016 21:19:25 +0000 /?p=348

 

Grilled Peach Crostini with mozzarella, basil and balsamic honey reduction. Perfect balance of sweet and savory for light summer snacking.

I’m still reluctant to let go of summer and those beautiful berries. But on the plus side there’s still plenty of peaches around! I’ve always loved those beautiful, plush peaches because of how easily they work with sweet as well savory flavors. I wanted to make use of them as much as I can while they are available.

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Roasted Tomatoes and Bocconcini Tart /roasted-tomatoes-and-bocconcini-tart/ /roasted-tomatoes-and-bocconcini-tart/#respond Sun, 24 Jul 2016 21:12:28 +0000 /?p=268

This beautiful tart has gorgeous roasted tomatoes and creamy bocconcini over a buttery, flaky pastry. Perfect for summers!

If you’ve been to your local produce store or a farmer’s market recently chances are you would have seen some seriously gorgeous tomatoes. The other day I was out shopping for vegetables and I spotted the most gorgeous grape and cherry tomatoes. I knew I had to pick up these colorful little gems. While I was out there I also bought bocconcini because they’re a match made in heaven.

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