Coconut Mango Oatmeal- Vegan
This vegan coconut mango oatmeal will transport you to a tropical paradise! This creamy oatmeal is a filling, healthy and incredibly delicious breakfast.
Servings: 2 Servings
- 1 cup old fashioned rolled oats pick GF if you prefer
- 1 cup full fat coconut milk
- 1 cup water
- 1/2 cup unsweetened coconut flakes
- 1 cup diced ripe mango
- a pinch of salt
- 1 tsp maple syrup optional
- almond flakes for garnish optional
Place the coconut flakes in a large skillet and cook over medium heat, stirring frequently. Cook for 3-4 minutes just until the coconut flakes have started turning golden brown. Set aside.
In a large saucepan add the oats, coconut milk and water. Reserve about 3 tbsp of the toasted coconut flakes for garnish and add the rest to the saucepan.
Bring to a boil then reduce the heat to simmer. Cook for 7-8 minutes until the oats have softened and the oatmeal is a consistency you're happy with.
Take off the heat and add a pinch of salt and maple syrup if using. Stir and divide the oatmeal between two bowls. Top with chopped mangoes, reserved toasted coconut flakes and almond flakes.