This vegan coconut mango oatmeal will transport you to a tropical paradise! This creamy oatmeal is a filling, healthy and incredibly delicious breakfast. | thelastcookie.ca
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Coconut Mango Oatmeal- Vegan

This vegan coconut mango oatmeal will transport you to a tropical paradise! This creamy oatmeal is a filling, healthy and incredibly delicious breakfast.
Prep Time10 mins
Cook Time15 mins
Servings: 2 Servings
Author: Priyanka

Ingredients

  • 1 cup old fashioned rolled oats pick GF if you prefer
  • 1 cup full fat coconut milk
  • 1 cup water
  • 1/2 cup unsweetened coconut flakes
  • 1 cup diced ripe mango
  • a pinch of salt
  • 1 tsp maple syrup optional
  • almond flakes for garnish optional

Instructions

  • Place the coconut flakes in a large skillet and cook over medium heat, stirring frequently. Cook for 3-4 minutes just until the coconut flakes have started turning golden brown. Set aside.
  • In a large saucepan add the oats, coconut milk and water. Reserve about 3 tbsp of the toasted coconut flakes for garnish and add the rest to the saucepan.
  • Bring to a boil then reduce the heat to simmer. Cook for 7-8 minutes until the oats have softened and the oatmeal is a consistency you're happy with.
  • Take off the heat and add a pinch of salt and maple syrup if using. Stir and divide the oatmeal between two bowls. Top with chopped mangoes, reserved toasted coconut flakes and almond flakes.