This easy fennel asparagus soup has a fresh, refreshing flavor from fennel that is perfect for summer. It is light, creamy and ready in under 30 minutes!
So things have been going slow over here on The Last Cookie recently. It’s summer and beautiful sunshine, my mom’s here and basically I’ve just been in a lazy mood. I’ve spent the last few weeks just eating, napping and spending time outdoors. To be honest, I don’t really feel guilty of letting work slide by.
]]>This incredible couscous salad is light and refreshing with sweet mangoes, cucumbers, summer vegetables and a spicy tahini dressing. A delicious blend of flavors for summers!
If you can’t already tell by now, I’m a huge fan of mangoes! Since they’ve started making an appearance in the markets I’ve already bought huge quantities of them at least thrice. I love their refreshing, sweet taste and their creamy texture. If you haven’t already, you NEED to check out the recipe for this Coconut Mango Oatmeal I posted a while back.
Continue reading Mango Couscous Salad With Tahini Dressing at The Last Cookie.
]]>These Loaded Healthy Vegetarian Nachos pack in a punch with a lot of nutritious crunchy vegetables and a homemade cheese sauce. Light, amazingly delicious and just 30 minutes!
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The last week has been incredibly beautiful here with plenty of sunshine, cool breeze and the heady scent of freshly mown grass in the air.
Continue reading Loaded Healthy Vegetarian Nachos at The Last Cookie.
]]>Make the most of fresh spring harvest with this light, healthy Spring Greens and New Potato Salad. This 30 minute Vegan and Gluten Free recipe is incredibly delicious and beautiful to look at!
Last weekend was the first time this year we went to the Farmer’s Market. I have to be honest with you. I think I’m happier at a farmer’s market than I probably would be at Disneyland. The market I usually go to here just started in May and I wanted to go there as soon as I could to see what I’d find.
Continue reading Spring Greens and New Potato Salad at The Last Cookie.
]]>Easy one pot mung bean dal recipe that makes for a really delicious, comforting and healthy meal! This dal requires only a few basic ingredients and spices you might already have in your pantry.
Mung bean dal is my husband’s favorite comfort meal. It’s also one of my favorites ever since I was a child. I remember my mother used to make this dal every week on Wednesday for lunch and we would eat it with rice and roti.
Continue reading One Pot Mung Bean Dal Recipe at The Last Cookie.
]]>Shaved Asparagus and Leek Spring Pasta is a fresh, light, easy pasta recipe that makes the most of fresh spring produce. Ready in just 30 minutes!
Happy Easter everyone! Up until a few weeks ago it felt like this year the winter was never going to end. It was still freezing cold, grey and rainy everywhere. Well, it’s still rainy and grey around here most of the time but the sun is slowly peeking through the clouds a few times a day.
Continue reading Shaved Asparagus and Leek Spring Pasta at The Last Cookie.
]]>This easy, nourishing Buddha Bowl recipe features roasted veggies, spicy chickpeas and a sweet and spicy tahini sauce. A quick, effortless, nutritious and satisfying meal that takes 30 minutes to make!
As promised in my last post, here is a quick recipe to show you what you can do with roasted chickpeas. That is, if you don’t end up snacking on them all! These days I’m all about effortless meals that taste good and are nourishing for the body.
Continue reading Veggie Chickpea Buddha Bowl- Vegan G/F at The Last Cookie.
]]>Fluffy, pillowy pumpkin gnocchi with earthy caramelized mushrooms, rosemary and parmesan. An easy, warming dish for chilly winter nights!
Happy new year to all you lovely people! It feels sort of strange now that all the holidays are behind. It is a little difficult to settle down to normal things and get back to the grind. Our new year celebrations were pretty low key but then that’s normal for us. It has been snowing a lot around here and we’re definitely used to rains in these parts, not snow.
Continue reading Pumpkin Gnocchi With Caramelized Mushrooms at The Last Cookie.
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A spicy vegetarian Ramen with a deep, complex broth, plenty of vegetables and a delicious umami flavor that will guarantee everyone asking for seconds!
In the last few years I’ve developed an intense love for soups of all kinds. I remember hating soups when I was younger. It probably had to do with lack of exposure to the stunningly delicious varieties of soups out there but things have changed in a major way now.
Continue reading Vegetarian Spicy Miso Ramen at The Last Cookie.
]]>Roasted eggplants stuffed with couscous and sumac yogurt sauce. This Middle Eastern inspired vegetarian dish has warm flavors and is a cozy meal for those chilly fall nights!
I haven’t been able to upload a recipe in a month now and I’m glad I took the time off. I’m back home in Canada after a wonderful trip to India. I got to spend some really good time with my family and friends, eat plenty of good food (mom cooked meals especially) and just reconnect with myself.
Continue reading Stuffed Eggplants With Couscous at The Last Cookie.
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